Price List 1/1/12
Milk $6.00 gal.
Cream $5.00 qt.
Eggs $4.00 dz.
Honey $10.00 qt.
Goat soap $3.50
Beef
Ground beef $5.00 lb.
Roast Arm, Chuck ,Rump, Round $6.25 lb.
Loin Tip Roast $8.75 lb.
Brisket $6.25 lb.
Steaks
Rib Eye $11.00 lb.
T-bone $11.00 lb.
Porter house $11.00 lb.
Sirloin $10.00 lb.
Round (tenderized) $6.75 lb.
Whole beef & Half beef $4.50 lb. hanging weight.
Weight of quartered beef before final processing.
Or $ 7.15 packaged weight.
Pork sausage $4.00 pkg.
Prices subject to change